This course is only available for bachelor students.
There are already 3 registrations / 3 of which admission granted
This course continues the work started in the fall term 2022/23. We will prepare the actual Great American Food Show (mini) in detail.
In person meetings and continuous work assignments on a flexible schedule with individual responsibilities as part of the event preparations.
Only those students who took this course in the fall of 2022/23 are accepted in this course (part II).
Participation in seminar "The Great American Food Show" Part I (WS 2022/23)
Studienleistungen (Event Planning Proposal)
Presentations and Contributions as part of the "Great American Food Show (mini)" event.
